Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum
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چکیده
منابع مشابه
Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks.
The objective of this study was to examine the effects of growth-promoting technologies (GP) and postmortem aging on longissimus lumborum muscle fiber cross-sectional area (CSA), collagen solubility, and their relationship to meat tenderness. Two groups of black-hided crossbred feedlot heifers (group 1: = 33, initial BW 430 ± 7 kg; group 2: = 32, initial BW 466 ± 7 kg) were blocked by BW and as...
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25 Pre-slaughter stress has adverse effects on meat quality that can lead to the 26 occurrence of Dark Firm Dry (DFD) meat in cattle. This study explores the previously 27 uncharacterized proteome changes linked to pre-slaughter stress in the longissimus 28 thoracis (LT) bovine muscle. Differential proteome profiles of DFD and normal (non29 DFD) LT meat samples from male calves of Rubia Gallega...
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specific variations in sarcoplasmic proteome influence beef color. Post-mortem aging is a common practice employed by beef industry for improving beef tenderness and palatability. However, the color attributes and sarcoplasmic proteome of beef muscles undergo changes during aging. The objective of this study was to examine the changes in the sarcoplasmic proteome profile of three differentially...
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This Data article provides Supplementary data related to the research article titled "In-depth characterisation of the lamb meat proteome from longissimus lumborum" by Yu et al. [1]. This research article reports the proteome catalogue of the 48 h post-mortem lamb longissimus lumborum. A list of 388 ovine-specific proteins were identified and characterised after separating the samples into sarc...
متن کاملFibre type characteristics and postmortem glycolysis of bison (Bison bison bison) Longissimus lumborum
Janz, J. A. M., Aalhus, J. L. and Price, M. A. 2002. Fibre type characteristics and postmortem glycolysis of bison (Bison bison bison) longissimus lumborum. Can. J. Anim. Sci. 82: 259–262. To augment the limited information base, muscle fibre and postmortem glycolytic data from bison longissimus lumborum were compiled. As expected, postmortem glycogen concentration and pH declined while lactate...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2019
ISSN: 2575-985X
DOI: 10.22175/mmb2019.0151